English Toffee

Name: English Toffee
Ingredients: 1 lb butter; 2-1/2 c granulated sugar; 1 c water; 4 T karo syrup (light or dark); 1/3 lb nuts, finely chopped; 1 lb hershey chocolate; 1/2 lb nuts, finely chopped

7 ingredients

1 steps

Ingredients

1 lb butter
2-1/2 c granulated sugar
1 c water
4 T karo syrup (light or dark)
1/3 lb nuts, finely chopped
1 lb hershey chocolate
1/2 lb nuts, finely chopped

Directions

1

{"0":"cover bottom of 10 x 15 cookie sheet or 2 9 in pans with 1\/2 lb nuts then grate half of the chocolate bar over the nuts.","2":"In a heavy kettle cook the sugar, water, corn syrup, butter and 1\/3 lb nuts together, stirring constantly until candy thermometer reads 285 degrees. Pour the cooked mixture over the nuts and chocolate and let set for about 10 minutes. then grate remainder of the chocolate over the mixture and sprinkle the remainder of the nuts on top. You may use a knife to spread chocolate more evenly before adding nuts.","4":"Let set about 5 hours or until hardened, then break into pieces."}