English Toffee

Directions

1. 1
   Chop almonds and spread 1/2 cup in bottom of buttered 7 x 11-inch pan.
2. 2
   Combine butter and sugar in heavy skillet; cook, stirring until boiling point is reached.
3. 3
   Boil over medium heat, stirring constantly to soft-crack stage, 270° to 280°.
4. 4
   Pour carefully over almonds.
5. 5
   Let stand for about 10 minutes, until top is set.
6. 6
   Sprinkle chocolate over top of candy. When heat of candy has melted chocolate, smooth with spatula.
7. 7
   Sprinkle remaining almonds over chocolate.
8. 8
   Let stand until cold.
9. 9
   Break into squares.
10. 10
    Makes about 1 1/2 pounds.