English Toffee

5 ingredients
4 steps

Ingredients

  • 1 lb. butter
  • 2 c. chopped nuts
  • 1 (6 oz.) pkg. chocolate bits or several Hershey bars
  • 2 c. sugar
  • 1 1/2 tsp. cream of tartar

Directions

  1. 1
    Melt butter.
  2. 2
    Add sugar. Stir until blended. Add 1 1/2 cups nuts. Stir/cook until pulls away from sides of pan.
  3. 3
    Add cream of tartar. Stir vigorously. Cook until pinkish tan color.
  4. 4
    Pour onto buttered cookie sheet. Sprinkle chocolate. Spread when melted. Sprinkle 1/2 cup nuts on top.

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