English Toffee Cheesecake

9 ingredients
2 steps

Ingredients

  • 3/4 c. graham cracker crumbs
  • 1/2 c. toasted almonds, finely chopped
  • 1/4 c. firmly packed brown sugar
  • 1/4 c. margarine or butter, melted
  • 3 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can condensed milk
  • 2 eggs
  • 2 tsp. vanilla
  • 3 (1.4 oz.) milk chocolate covered English toffee candy bars, finely chopped

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Combine crumbs, almonds, sugar and margarine; press firmly on bottom of 9-inch spring-form pan.

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