English Trifle

Name: English Trifle
Ingredients: 1 pkg. yellow cake mix, cooked; 1 (16 oz.) pkg. frozen strawberries; 1 pkg. vanilla pudding, prepared; 1 pkg. whipped topping (13 1/2 oz.); 1/4 slivered almonds, toasted

5 ingredients

8 steps

Ingredients

1 pkg. yellow cake mix, cooked
1 (16 oz.) pkg. frozen strawberries
1 pkg. vanilla pudding, prepared
1 pkg. whipped topping (13 1/2 oz.)
1/4 slivered almonds, toasted

Directions

1

Bake cake in oblong pan according to directions on box.
2

This only uses half the cake (you can find someone baking on the same day and share).
3

Break 1/4 of the cake into large pieces and place in a 2-quart serving bowl.
4

Pour half the thawed strawberries over the cake.
5

Spread with half of prepared pudding.
6

Repeat layers. Chill at least 8 hours.
7

Right before serving, spread whipped topping on top and sprinkle with almonds.
8

Spoon into dessert dishes to serve.