Lime-Orange Catfish

Directions

1. 1
   In a bowl or large glass measuring cup, whisk first 8 ingredients together.
2. 2
   Gradually add olive oil while whisking until well blended.
3. 3
   Reserve half of marinade and set aside.
4. 4
   Put catfish in a large heavy duty zip-lock plastic bag.
5. 5
   Pour remaining marinade into bag; seal and gently shake bag to coat catfish.
6. 6
   Chill for 15 minutes, turning catfish once.
7. 7
   Remove catfish from bag and discard bag.
8. 8
   Prepare grill rack by spraying with cooking spray.
9. 9
   Place catfish on grill rack over medium-high heat.
10. 10
    Grill 5 minutes on each side or until done.
11. 11
    Remove to serving platter and drizzle with reserved marinade.
12. 12
    Garnish with lime and orange slices.