English Trifle

Directions

1. 1
   Crumble pound cake in large bowl.
2. 2
   Make Jell-O; drain fruit cocktail and add to Jell-O.
3. 3
   Pour Jell-O and fruit over pound cake. Refrigerate until Jell-O is set.
4. 4
   Slice kiwi fruit and arrange around inside of bowl.
5. 5
   Make pudding and pour a layer over Jell-O and fruit.
6. 6
   Slice strawberries and arrange on top of pudding, then add a layer of Cool Whip.
7. 7
   Sprinkle blueberries on top of Cool Whip.
8. 8
   Cover with remaining pudding, then layer sliced banana over pudding and cover with Cool Whip.
9. 9
   Garnish with any leftover fruit, if desired.
10. 10
    This may also be made with other variations of fruit, depending on what is in season.