Sweet Corn Muffins
8 ingredients
1 steps
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 3/4 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup shortening
- 1 cup 2% milk, divided
Directions
-
1In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.
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