English Trifle
5 ingredients
9 steps
Ingredients
- 1 large sponge cake
- 1 (6 oz.) pkg. raspberry Jell-O
- 1 (17 oz.) can fruit cocktail
- 1 (6 oz.) pkg. vanilla pudding, mixed as directed
- 1 carton Cool Whip
Directions
-
1Put cake in bottom of a large crystal bowl.
-
2Dissolve Jell-O in 3 cups of boiling water.
-
3When partly set, add drained fruit cocktail.
-
4Pour cocktail juice over cake.
-
5Put Jell-O mixture over cake.
-
6Place in refrigerator.
-
7When set firmly, put pudding mixture on top of Jell-O.
-
8Spread Cool Whip on top.
-
9Refrigerate.
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