English Trifle

5 ingredients
9 steps

Ingredients

  • 1 large sponge cake
  • 1 (6 oz.) pkg. raspberry Jell-O
  • 1 (17 oz.) can fruit cocktail
  • 1 (6 oz.) pkg. vanilla pudding, mixed as directed
  • 1 carton Cool Whip

Directions

  1. 1
    Put cake in bottom of a large crystal bowl.
  2. 2
    Dissolve Jell-O in 3 cups of boiling water.
  3. 3
    When partly set, add drained fruit cocktail.
  4. 4
    Pour cocktail juice over cake.
  5. 5
    Put Jell-O mixture over cake.
  6. 6
    Place in refrigerator.
  7. 7
    When set firmly, put pudding mixture on top of Jell-O.
  8. 8
    Spread Cool Whip on top.
  9. 9
    Refrigerate.

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