Pumpkin Brownies

10 ingredients
3 steps

Ingredients

  • 1 can 15oz Canned Pumpkin
  • 1 cup Vegetable Oil
  • 4 whole Eggs
  • 2 cups Sugar
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • 1/2 teaspoons Salt
  • 1 can Cream Cheese Frosting, 16 Ounce Tub

Directions

  1. 1
    Preheat oven to 350 degrees F. Grease and flour a 9x13 pan .
  2. 2
    Beat the first four ingredients together, then add the remaining ingredients (except for the frosting) and mix to combine. Pour into your greased 9x13 pan and bake for 30 minutes or until center springs back when pressed.
  3. 3
    Top with cream cheese frosting once cooled.

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