Soft Unleavened Bread

5 ingredients
3 steps

Ingredients

  • 3 cups whole wheat flour
  • 1 teaspoon salt
  • 1 1/2 cups goat's milk
  • 4 eggs
  • 2 tablespoons butter

Directions

  1. 1
    Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
  2. 2
    Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
  3. 3
    When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.

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