English Trifle

9 ingredients
5 steps

Ingredients

  • 6 ladyfingers or 9-inch sponge cake, split
  • 1/3 c. strawberry jam
  • 1/3 c. orange juice
  • 3 Tbsp. sherry flavoring
  • 6 almond macaroons, crushed
  • 1/2 c. whipping cream
  • 2 Tbsp. confectioners sugar
  • 1/2 tsp. vanilla
  • 1/2 c. slivered almonds, toasted

Directions

  1. 1
    Split the ladyfingers or sponge cake in two and spread jam on the bottom of a square glass baking dish.
  2. 2
    Mix orange juice and sherry flavoring; pour over cake.
  3. 3
    Sprinkle with macaroons and cover with Rich Custard.
  4. 4
    Allow to set.
  5. 5
    Whip cream and confectioners sugar; add vanilla and spread over custard. Decorate with toasted almonds.

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