English Trifle
9 ingredients
5 steps
Ingredients
- 6 ladyfingers or 9-inch sponge cake, split
- 1/3 c. strawberry jam
- 1/3 c. orange juice
- 3 Tbsp. sherry flavoring
- 6 almond macaroons, crushed
- 1/2 c. whipping cream
- 2 Tbsp. confectioners sugar
- 1/2 tsp. vanilla
- 1/2 c. slivered almonds, toasted
Directions
-
1Split the ladyfingers or sponge cake in two and spread jam on the bottom of a square glass baking dish.
-
2Mix orange juice and sherry flavoring; pour over cake.
-
3Sprinkle with macaroons and cover with Rich Custard.
-
4Allow to set.
-
5Whip cream and confectioners sugar; add vanilla and spread over custard. Decorate with toasted almonds.
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