English Walnut Bread

Directions

1. 1
   Into mixing bowl, sift flour with sugar, baking powder and salt.
2. 2
   Cut into shortening.
3. 3
   Stir in 1 1/4 cups of the walnuts. Add egg, milk and vanilla.
4. 4
   Mix just until ingredients are blended.
5. 5
   Turn into pan.
6. 6
   Sprinkle remaining 1/4 cup of walnuts over top.
7. 7
   Bake for 60 to 70 minutes or until leaf tests done. Let stand in pan 10 minutes.
8. 8
   Turn out onto wire rack to cool. Makes 1 loaf.