Herbed Vegetable Soup

Name: Herbed Vegetable Soup
Ingredients: 3 cups finely shredded cabbage; 1 package (16 ounces) frozen cut green beans; 2 celery ribs, thinly sliced; 2 medium carrots, thinly sliced; 2 small zucchini, chopped; 1 small onion, chopped; 3 cups tomato juice; 2 teaspoons chicken bouillon granules; 1 teaspoon salt-free seasoning blend; 1/2 teaspoon dried basil; 1/4 teaspoon dried rosemary, crushed

11 ingredients

1 steps

Ingredients

3 cups finely shredded cabbage
1 package (16 ounces) frozen cut green beans
2 celery ribs, thinly sliced
2 medium carrots, thinly sliced
2 small zucchini, chopped
1 small onion, chopped
3 cups tomato juice
2 teaspoons chicken bouillon granules
1 teaspoon salt-free seasoning blend
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed

Directions

1

In a large saucepan, combine the cabbage, beans, celery, carrots, zucchini, onion and tomato juice; bring to a boil. Reduce heat; cover and cook for 15 minutes or until vegetables are tender. Add the bouillon, seasoning blend, basil and rosemary; bring to a boil. Reduce heat; cover and simmer for 10 minutes.