Hot Crab Appetizer

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. milk
  • 1 (6 1/2 oz.) can flaked crabmeat
  • 2 Tbsp. finely chopped onion
  • 1/2 tsp. cream-style horseradish
  • dash of salt
  • dash of pepper
  • 1/3 c. sliced almonds

Directions

  1. 1
    Mix everything together except almonds.
  2. 2
    Spoon mixture into ovenproof dish.
  3. 3
    Sprinkle almonds on top.
  4. 4
    Bake at 375° for 15 minutes.
  5. 5
    Serve with crackers or icebox rye.

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