Gravy Pork Chops

4 ingredients
6 steps

Ingredients

  • 6 to 8 pork chops
  • 1 (10 oz.) can beef bouillon
  • 1/8 tsp. pepper
  • 1 (10 oz.) can cream of mushroom soup

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown chops in skillet.
  3. 3
    Drain off fat. Place in a 9 x 13-inch cooking dish.
  4. 4
    Mix soups and pour over chops.
  5. 5
    Sprinkle with pepper.
  6. 6
    Cover with aluminum foil and bake 45 to 50 minutes. Remove foil during last 10 minutes.

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