Enoki Wraps

Directions

1. 1
   Make the persillade.
2. 2
   In a small bowl, combine parsley, lemon juice and garlic.
3. 3
   Stir well and set aside.
4. 4
   On a clean work surface, spread 1 slice of prosciutto.
5. 5
   Brush lightly with persillade and season to taste with pepper.
6. 6
   Fold to make an eve strip about 1 1/2 inches wide.
7. 7
   Wrap tightly around stems of 1 mushroom cluster, holding the mushrooms together like a bouquet.
8. 8
   Repeat until all the mushrooms and prosciutto are used.
9. 9
   Place on preheated grill or broiler and cook, turning once, just until prosciutto starts to brown, about 4 minutes.
10. 10
    Serve warm.