Ensenada Black Bean Dip

Name: Ensenada Black Bean Dip
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, finely chopped; 2 cups black beans, cooked; 1 tablespoon chicken stock; 1 tablespoon white wine; 1 tablespoon cilantro, finely chopped; 1 garlic clove, squeeze through garlic press; 1 teaspoon ancho chili, crushed; 12 cup monterey jack cheese, shredded; 1 large lime, juice of

10 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1 small yellow onion, finely chopped
2 cups black beans, cooked
1 tablespoon chicken stock
1 tablespoon white wine
1 tablespoon cilantro, finely chopped
1 garlic clove, squeeze through garlic press
1 teaspoon ancho chili, crushed
12 cup monterey jack cheese, shredded
1 large lime, juice of

Directions

1

Heat oil in a skillet and saute the onions until limp.
2

Add black beans and mash with a potato masher until smooth.
3

Add the rest of the ingredients except the cheese and lime juice and simmer until heated through.
4

Place beans in a shallow bowl.
5

Sprinkle with lime juice, then sprinkle the cheese over the top.