German String Beans

Directions

1. 1
   Cut string beans into bite-size pieces and boil in salt water until tender.
2. 2
   Fry bacon until crisp, add onions (cut in rings) to bacon dripping and well drained beans, vinegar and sugar; mix well.
3. 3
   Add crumbled crispy bacon and serve hot.
4. 4
   Serves 8.