Ensenada Shrimp Cocktail

Name: Ensenada Shrimp Cocktail
Ingredients: 1 pound peeled and deveined cooked medium shrimp; 2 plum tomatoes, seeded and chopped; 3 jalapeno peppers, seeded and chopped; 1 serrano pepper, seeded and chopped; 1/4 cup chopped red onion; 2 green onions, chopped; 2 tablespoons minced fresh cilantro; 2 tablespoons olive oil; 1 tablespoon rice vinegar; 1 tablespoon key lime juice or lime juice; 1 teaspoon adobo seasoning; Lime wedges

12 ingredients

2 steps

Ingredients

1 pound peeled and deveined cooked medium shrimp
2 plum tomatoes, seeded and chopped
3 jalapeno peppers, seeded and chopped
1 serrano pepper, seeded and chopped
1/4 cup chopped red onion
2 green onions, chopped
2 tablespoons minced fresh cilantro
2 tablespoons olive oil
1 tablespoon rice vinegar
1 tablespoon key lime juice or lime juice
1 teaspoon adobo seasoning
Lime wedges

Directions

1

In a large bowl, combine the shrimp, tomatoes, peppers, onions and cilantro. Combine the oil, vinegar, lime juice and seasoning; drizzle over shrimp mixture and toss to coat.
2

Refrigerate for at least 1 hour. Using a slotted spoon, place shrimp mixture in cocktail glasses, about 1/2 cup in each. Garnish with lime wedges.