Epic Cheeseburgers

Name: Epic Cheeseburgers
Ingredients: 350 g mince beef; 100 g extra mature cheddar; 1 small bunch fresh parsley; 2 eggs; 1 red onion; 1 tsp sea salt; 1 tsp ground black pepper; 2 vine tomatoes; 1 small head of lettuce; 1 tsp herbes de provence / oregano and basil; 1 packet split burger buns; 1 packet oven fries (optional)

12 ingredients

7 steps

Ingredients

350 g mince beef
100 g extra mature cheddar
1 small bunch fresh parsley
2 eggs
1 red onion
1 tsp sea salt
1 tsp ground black pepper
2 vine tomatoes
1 small head of lettuce
1 tsp herbes de provence / oregano and basil
1 packet split burger buns
1 packet oven fries (optional)

Directions

1

Crumble the mince in a large bowl, then tip in the herbs, chopped red onion, chopped fresh parsley and eggs with the ground pepper and salt.
2

Mix with your hands to combine everything thoroughly.
3

To cook the burgers, heat grill to high.
4

Grill burgers for 6-8 mins on each side until cooked through.
5

Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers.
6

Let everyone eating assemble their own, served with their favourite accompaniments: ketchup, sliced vine tomato, and sliced cheddar.
7

Goes well with fries or salad.