Scalloped Cabbage

Directions

1. 1
   Place cabbage in a greased 2-quart casserole; set aside.
2. 2
   In a saucepan, heat oil over medium heat.
3. 3
   Stir in flour, salt and pepper; cook until bubbly.
4. 4
   Gradually stir in milk; cook and stir until thickened.
5. 5
   Fold in cheese.
6. 6
   Pour over cabbage.
7. 7
   Combine bread crumbs and butter; sprinkle on top.
8. 8
   Bake, uncovered, at 350° for 20 to 30 minutes or until bubbly.
9. 9
   Serve immediately. Yield: 4 to 6 servings.