Epic Pineapple Upside Down Cake

Name: Epic Pineapple Upside Down Cake
Ingredients: 1 cup firmly packed brown sugar (light or dark will work); 12 cup unsalted butter; 1 (20 ounce) can pineapple slices; 1 12 cups all-purpose flour; 34 teaspoon baking powder; 12 teaspoon salt; 1 34 cups sugar; 12 cup unsalted butter, softened; 12 cup salted butter, softened; 2 large eggs; 34 teaspoon vanilla extract; 34 cup sour cream

12 ingredients

1 steps

Ingredients

1 cup firmly packed brown sugar (light or dark will work)
12 cup unsalted butter
1 (20 ounce) can pineapple slices
1 12 cups all-purpose flour
34 teaspoon baking powder
12 teaspoon salt
1 34 cups sugar
12 cup unsalted butter, softened
12 cup salted butter, softened
2 large eggs
34 teaspoon vanilla extract
34 cup sour cream

Directions

1

["Preheat oven to 325 degrees.", "In a saucepan, combine unsalted butter and brown sugar over medium heat.", "Cook until it bubbles,stirring constantly.", "remove from heat.", "Lightly grease only the sides of a 10\" round cake pan with 2\"" sides.""