Northern Pike

Directions

1. 1
   Place scaled but unskinned fish in shallow baking pan.
2. 2
   Salt the cavity.
3. 3
   In separate skillet, saute onion, green pepper and celery.
4. 4
   Add tomatoes, mashed slightly, and simmer until well blended.
5. 5
   Pour mixture over fish, scooping spoonfuls into cavity. Bake in moderate oven, basting occasionally.
6. 6
   Fish is thoroughly baked when gently poked with fork tine, it does not weep.
7. 7
   Serve with baked potatoes, slice of lemon and salad.