Marinated Swordfish

7 ingredients
4 steps

Ingredients

  • 4 swordfish steaks
  • 14 cup lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh gingerroot, grated
  • 14 teaspoon cayenne pepper
  • 1 dash black pepper

Directions

  1. 1
    combine all marinade ingredients in a bowl.
  2. 2
    marinate fish in a sealable bag for 30 minutes minimum.
  3. 3
    grill fish brushing several times during cooking process about 4-5 minutes per side.
  4. 4
    serve with a fresh tomato salad or a crisp green salad.

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