Taco Bean Salad

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 (1.25 oz.) pkg. taco seasoning mix
  • 2 c. shredded lettuce
  • 1 large tomato, chopped
  • 1 (16 oz.) can pork and beans
  • 1/2 c. water
  • 1 c. (4 oz.) shredded Cheddar or Monterey Jack cheese
  • sour cream or salsa
  • corn or tortilla chips

Directions

  1. 1
    Brown ground beef and onion in a large skillet; drain.
  2. 2
    Stir in beans, seasoning mix and water.
  3. 3
    Bring to a boil.
  4. 4
    Cover. Reduce heat to low; simmer 15 minutes.

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