Spinach Cheese Squares
8 ingredients
8 steps
Ingredients
- 4 oz. butter (1/2 c.)
- 3 eggs
- 1 c. flour
- 1 c. milk
- 1 tsp. salt
- 1 tsp. baking powder
- 1 lb. Monterey Jack cheese, grated
- 4 c. chopped fresh spinach
Directions
-
1Melt butter in a 9 x 13-inch pan.
-
2In bowl, beat eggs; add flour, milk, salt and baking powder.
-
3Stir with whip.
-
4Add cheese and spinach, mixing well.
-
5Spread in pan and bake at 350° until firm when pan is shaken.
-
6Cool 30 minutes before serving.
-
7Cut into 40 squares.
-
8Can be frozen for future use!
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