Eric'S Chicken
6 ingredients
7 steps
Ingredients
- 6 large chicken breasts (boneless)
- 6 slices bacon
- 1 can cream of celery soup
- 1 c. sour cream
- 1/4 c. white wine (if desired)
- 1 pkg. sliced beef, thinly sliced
Directions
-
1Wrap chicken in bacon and one slice of beef and lay in casserole dish.
-
2Combine soup, sour cream and wine.
-
3Pour over chicken.
-
4Cover and marinate in refrigerator overnight.
-
5Bake, uncovered, for 3 hours at 275°.
-
6If it browns too much, cover with foil last 1/2 hour.
-
7Serves 6.
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