Eric'S Chicken

6 ingredients
7 steps

Ingredients

  • 6 large chicken breasts (boneless)
  • 6 slices bacon
  • 1 can cream of celery soup
  • 1 c. sour cream
  • 1/4 c. white wine (if desired)
  • 1 pkg. sliced beef, thinly sliced

Directions

  1. 1
    Wrap chicken in bacon and one slice of beef and lay in casserole dish.
  2. 2
    Combine soup, sour cream and wine.
  3. 3
    Pour over chicken.
  4. 4
    Cover and marinate in refrigerator overnight.
  5. 5
    Bake, uncovered, for 3 hours at 275°.
  6. 6
    If it browns too much, cover with foil last 1/2 hour.
  7. 7
    Serves 6.

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