Eric'S Peanut Brittle

Directions

1. 1
   In a heavy skillet, over low heat, put white sugar.
2. 2
   Stir slowly while melting.
3. 3
   When liquid, take off fire and add butter and soda.
4. 4
   Stir until bubbling stops.
5. 5
   Butter well an 8 or 9-inch pan.
6. 6
   Pour the peanuts.
7. 7
   Pour hot syrup over platter or pan.