Erica'S Rhubarb Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Put flour, salt, 3/4 cup of sugar, and baking powder in large mixing bowl. Add butter and cut into until crumbly.
3. 3
   Beat eggs in small bowl.
4. 4
   Add eggs and milk to flour mixture.
5. 5
   Stir together like muffins.
6. 6
   In separate large bowl, (make sure rhubarb is dry or it adds wetness to cake) put chopped rhubarb and 1 cup of sugar.
7. 7
   Mix the rhubarb and sugar together.
8. 8
   Put 2/3 of the cake mixture into a 13 X 9 inch that you did not grease, I repeat do not grease.
9. 9
   Pour rhubarb on top.
10. 10
    Drop remaining cake mix on top of the rhubarb.
11. 11
    Bake for 55 minutes, or until toothpick comes out clean.