Blackberry Wine Cake

7 ingredients
4 steps

Ingredients

  • 1 pkg. Duncan Hines white cake mix
  • 1 pkg. blackberry Jell-O (small)
  • 4 eggs, beaten
  • 3/4 c. oil
  • 1 c. Manischewitz blackberry wine
  • 1 c. confectioners sugar
  • 1/2 c. blackberry wine

Directions

  1. 1
    Mix first 5 ingredients in large mixing bowl.
  2. 2
    Beat 2 minutes. Pour into a well-greased Bundt pan.
  3. 3
    Bake at 350° for 1 hour or until tester is dry.
  4. 4
    Let set 10 minutes, then carefully remove from pan.

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