Erissery

Directions

1. 1
   Cook the black-eyed peas with salt and water in a pressure cooker, until just cooked and beans are still very firm.
2. 2
   Meanwhile, grind the coconut into a coarse paste.
3. 3
   Add pumpkin slices and coconut paste to beans.
4. 4
   Simmer until tender.
5. 5
   Mash.
6. 6
   Transfer to a serving bowl.
7. 7
   In a small pan, heat the oil.
8. 8
   Add the mustard seeds.
9. 9
   When the mustard seeds have popped, add the dry red chilis and curry leaves.
10. 10
    Garnish pumpkin dish with spices.
11. 11
    Serve with rice.