Ernestine'S Coconut Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1 can Carnation milk
  • 1 can water
  • 4 eggs, separated
  • 1 (3 1/2 oz.) can flaked coconut
  • 1 Tbsp. vanilla
  • 2 baked pie crusts

Directions

  1. 1
    Mix sugar and cornstarch together.
  2. 2
    Add milk, water, egg yolks and vanilla.
  3. 3
    Mix well.
  4. 4
    Cook these ingredients until thickened, then add coconut.
  5. 5
    Pour mixture into 2 baked pie crusts.
  6. 6
    Put meringue on top and brown in 400° oven.

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