Erwten Soep

10 ingredients
2 steps

Ingredients

  • 1 1/2 cups green split peas
  • 3 quarts water
  • 2 pounds pork ribs
  • 1 teaspoon salt
  • 3 leeks
  • white onions
  • 2 stalks celery chopped
  • potatoes 3 med. sized, peeled
  • 1 bunch celery
  • smoked sausage 1 lg., or 1/2 lb. frankfurts, sliced

Directions

  1. 1
    Soak the peas in water to cover overnight. Drain the peas and place them in a large pan with the water, pork ribs and salt. Bring to boil.
  2. 2
    Lower the heat and simmer slowly for 3 hours. Add leeks, celery, potatoes and celery tops and simmer another 45 minutes, stirring occasionally. Add sausage or frankfurts and simmer 10 minutes more. Makes 6-8 servings.

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