Escabeche(Guatemala)

Directions

1. 1
   Cut chicken into serving pieces and fry until brown.
2. 2
   Remove from pan or boil the whole chicken in 8-10 cups of water with a 1/2 tsp. salt.
3. 3
   Remove and bake in oven until golden brown.
4. 4
   Remove meat from bones and save the stock.
5. 5
   Cut onions into thin slices and soak in vinegar and 1/2 cup of water.
6. 6
   Pour water into large sauce pan.
7. 7
   Add the seasonings and whole peppers, boil for 10 minutes.
8. 8
   Add chicken and boil for 10 more minutes.
9. 9
   Add the onions and vinegar to taste.
10. 10
    Simmer for 5 minutes.
11. 11
    Serve hot with corn tortillas.