Trudie'S Coconut Pie

7 ingredients
8 steps

Ingredients

  • 2 eggs, separated
  • 1 c. milk
  • 1 c. sugar
  • 1/4 c. flour
  • 1/4 c. butter, melted
  • 1/2 can flaked coconut
  • 1 (9-inch) pie shell

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Beat egg yolks slightly.
  3. 3
    Add milk; blend.
  4. 4
    Combine sugar and flour; add to egg mixture.
  5. 5
    Blend in butter and coconut.
  6. 6
    Beat egg whites and fold into mixture.
  7. 7
    Pour into unbaked pie shell and bake approximately 25 minutes.
  8. 8
    Remove from oven and top with meringue.

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