Escalloped Cabbage

Directions

1. 1
   Chop cabbage and cook in a small amount of water until almost done.
2. 2
   Drain and sprinkle with sugar.
3. 3
   Set aside.
4. 4
   Melt 2 Tbsp butter and add the flour and milk to make a white sauce.
5. 5
   In a separate pan melt the rest of the butter and stir into the cracker crumbs.
6. 6
   Put cabbage in baking dish, pour white sauce over it. Put the crumbs on top.
7. 7
   Bake at 350° for 30 to 40 min.