Escalloped Cabbage

5 ingredients
5 steps

Ingredients

  • 3 c. cooked cabbage
  • 1 c. white sauce (medium)
  • 1/2 c. grated cheese
  • bread crumbs, buttered
  • salt and pepper

Directions

  1. 1
    Shred cabbage; remove hard parts.
  2. 2
    Cook in boiling salted water until tender (7 to 10 minutes).
  3. 3
    Add grated cheese to medium thick white sauce.
  4. 4
    Just before removing from the fire, pour over cabbage in buttered dish.
  5. 5
    Cover with buttered bread crumbs and brown in oven.

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