Peach Squares

11 ingredients
9 steps

Ingredients

  • 1 1/3 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/3 c. margarine
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. sugar
  • 1/4 c. milk
  • 1 (8 oz.) container Cool Whip
  • 1 (16 oz.) can drained peaches
  • 1 (4 oz.) pkg. peach Jell-O
  • 3/4 c. boiling water
  • 1/2 c. cold water

Directions

  1. 1
    Melt margarine and add to crumbs and sugar.
  2. 2
    Press into a 9 x 13-inch pan.
  3. 3
    Beat cream cheese, sugar and milk until smooth. Fold in whipped cream.
  4. 4
    Spread on graham cracker crumbs.
  5. 5
    Top with sliced peaches.
  6. 6
    Dissolve Jell-O in boiling water.
  7. 7
    Add cold water.
  8. 8
    When Jell-O starts to thicken, pour over peaches.
  9. 9
    Chill 3 hours.

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