Escalloped Corn

9 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2/3 c. Bisquick baking mix
  • 1 tsp. dry mustard
  • 1/2 c. milk
  • 3 Tbsp. oleo or butter, melted
  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can whole kernel corn, drained
  • 1/2 c. coarsely crushed soda crackers
  • salt and pepper

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Beat eggs slightly in large bowl; stir in remaining ingredients, except cracker crumbs.
  3. 3
    Pour into ungreased square baking dish, 8 x 8 x 2-inches.
  4. 4
    Sprinkle crackers evenly over top.
  5. 5
    Bake, uncovered, until set and golden brown, about 45 minutes.

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