Chicken Boursin

5 ingredients
7 steps

Ingredients

  • 2 whole boneless skinless breasts, cut in half
  • freshly ground black pepper, to taste
  • 5 oz (140 grm). package Boursin cheese
  • 2 tbsp (30 ml) snipped chives
  • 4 slices bacon, a good quality well cured sugared or honey bacon is best

Directions

  1. 1
    Preheat the oven 400 degrees (200 C.).
  2. 2
    Season the breasts with pepper.
  3. 3
    Mix the chives into the cheese until evenly distributed.
  4. 4
    Place a spoonful of cheese mixture on each breast and roll up.
  5. 5
    Wrap a slice of bacon around each breast and place seam side down in a roasting pan.
  6. 6
    Bake for 30-40 minutes.
  7. 7
    Place under the broiler for approximately 5 minutes until the bacon is browned.

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