Escalloped Corn

7 ingredients
4 steps

Ingredients

  • 2 cans creamed corn (medium size)
  • 2 eggs, beaten
  • 2 tsp. sugar
  • 1/4 tsp. salt
  • dash of pepper
  • 3/4 c. milk
  • 3/4 c. cracker crumbs (reserve 1 Tbsp. for topping)

Directions

  1. 1
    Combine all ingredients and pour into medium size casserole dish.
  2. 2
    Dot top with cracker crumbs and butter.
  3. 3
    Bake at 325° for 45 to 55 minutes.
  4. 4
    Serves 4 to 6.

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