Rolls(Good For Freezing)

Directions

1. 1
   Sift together the flour, sugar and salt.
2. 2
   Cut in shortening. Mix yeast and warm water.
3. 3
   Add egg white.
4. 4
   Pour into first mixture; stir well.
5. 5
   Let rise until doubled in bulk (1 to 1 1/2 hours).
6. 6
   Put out on floured board; knead well.
7. 7
   Cut.
8. 8
   Put on cookie sheet and freeze.
9. 9
   Package in plastic bag.
10. 10
    Remove desired number each meal and let thaw and rise (about 1 1/2 hours).
11. 11
    Bake in hot oven (425° to 450°) for 20 minutes or until done.