Escalloped Corn
4 ingredients
4 steps
Ingredients
- 1 can cream-style corn
- 1 can whole kernel corn
- 1 egg
- 1/2 to 1 c. cracker crumbs
Directions
-
1Preheat oven to 350°.
-
2Grease casserole dish.
-
3Mix all ingredients together and pour into casserole dish.
-
4Bake uncovered for one hour.
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