Escalloped Corn

6 ingredients
4 steps

Ingredients

  • 1 egg, beaten
  • 3/4 tsp. salt
  • 1 can creamed corn
  • 1 c. milk
  • 1 c. fresh breadcrumbs
  • 1/4 c. grated sharp cheese

Directions

  1. 1
    Pour egg into a 6-cup buttered casserole.
  2. 2
    Heat corn and milk; gradually stir into beaten egg.
  3. 3
    Add salt, breadcrumbs and cheese; mix thoroughly.
  4. 4
    Bake, uncovered, in a 325° oven for 30 minutes.

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