Escalloped Corn

7 ingredients
2 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn (do not drain)
  • 1 box Jiffy corn muffin mix
  • 1 c. sour cream
  • 3 eggs, beaten
  • 1 stick soft oleo
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake 35 to 45 minutes in 350° oven in a 9 x 18-inch buttered pan.

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