Escalloped Corn

8 ingredients
7 steps

Ingredients

  • 1 can each whole kernel and cream-style corn
  • 2 eggs
  • 1 box Jiffy corn muffin
  • 1/2 c. chopped onion
  • 1/4 c. margarine
  • 1 c. sour cream
  • 1 c. grated Cheddar
  • salt and pepper to taste

Directions

  1. 1
    Saute onions in margarine.
  2. 2
    Beat eggs.
  3. 3
    Add corn, 1/2 of muffin mix and onion mixture.
  4. 4
    Put in greased casserole.
  5. 5
    Spread with sour cream.
  6. 6
    Sprinkle with cheese and dry muffin mix.
  7. 7
    Bake at 350° for 45 minutes.

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