Escalloped Corn

7 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole corn with juice
  • 2 eggs, beaten
  • 1 pkg. corn muffin mix (Jiffy)
  • 3/4 stick butter, melted
  • 1 c. sour cream
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    Mix all ingredients, except cheese.
  2. 2
    Pour into baking dish. Place cheese on top.
  3. 3
    Bake for 1 hour in 350° oven.

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