Butterhorn Rolls(Never Fail)
8 ingredients
1 steps
Ingredients
- 1 c. milk
- 1/2 c. lukewarm water
- 1/2 c. sugar
- 1 tsp. salt
- 5 c. sifted flour
- 1 cake compressed yeast
- 1/2 c. melted vegetable shortening
- 3 eggs, beaten slightly
Directions
-
1["Scald and cool the milk.", "Add yeast that has been soaked in the warm water.", "Add shortening, sugar, salt and eggs.", "Stir well. Add flour and stir well for 2 minutes with spoon.", "Cover with towel and let rise in large mixing bowl, greased, until double or more in bulk.", "Divide dough into 3 parts and roll 1/2-inch thick into \"pie shape\"" on floured board.""
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