Escalloped Oysters

Directions

1. 1
   Drain liquid from oysters and reserve.
2. 2
   Be sure oysters are free from shell or sand.
3. 3
   Place 1 layer of oysters in large baking dish.
4. 4
   Sprinkle with salt and cover with a layer of crumbs. Repeat with another layer of oysters, salt and crumbs.
5. 5
   Dot with butter.